Keynote Speakers

Eminent scholars and industry leaders sharing insights on resilient food systems, agri-tech innovation, and sustainable development.

01
Keynote Speaker

Professor (Engr.) Ernest Teye

Professor Ernest Teye
Professor of Agri-Food Integrity Engineering at the University of Cape Coast (UCC), Ghana. Vice Dean of the School of Agriculture, Founder of the Africa Centre for Food Integrity, and Executive Director of AfriProduct Integrity Group Ltd.
Pioneering AI, portable spectroscopy, and digital traceability to combat food fraud and build climate-resilient food systems.
AI & Food Integrity Spectroscopy Sustainable Agri-Food
University of Cape Coast
Africa Centre for Food Integrity
02
Keynote Speaker

Professor John Ofosu-Anim

Professor John Ofosu-Anim
Professor of Agronomy and Vice-Chancellor of Presbyterian University, Ghana. Former Dean of the School of Agriculture, University of Ghana, and Pro-Vice-Chancellor at Central University.
Internationally recognized scholar with expertise in agronomy, crop science, and agricultural education.
Agronomy Agricultural Education International Collaboration
Presbyterian University, Ghana
University of Ghana (Former Dean)

Additional Speakers & Session Chairs

The full list of keynote speakers, panelists, and session chairs will be published as their participation is confirmed. Stay tuned for updates.